extra virgin olive oil

With four generations in the olive oil industry, our long experience producing high-quality olive oil, combined with the finest olives of the Peloponnese Region, allows us to provide our clients with superior quality Extra Virgin Olive Oil (EVOO).

Our olive oil is produced at low temperatures (Cold-pressed), using only mechanical methods ensuring it retains its aroma, great taste, and all inherent beneficial elements
Low in Acidity
Color: Green
Our modern olive mill and packaging facilities meet all requirements set by the strict international quality ISO 22000 standards. We fully control the entire process, guaranteeing the highest quality
Filtered and kept in climate controlled facilities
All products come with chemical analysis reports
We maintain transparency throughout the entire export process, including sharing live pictures with our clients at packaging, container loading, and sealing time (prior to shipping)
Additional products include: Early Harvest, Organic and Lemon Flavored EVOO
Available packing types and sizes include:

Metal tin of 17L , 5L, 3L, 1L
Glass 1L bottles
Plastic bottles of 1L and 5L

This is an oil that tastes delicious to most consumers, with a strong aroma, light bitterness, and a green color of semi-arid olives cultivated in the broader region of Aigialeia in Peloponnesus. An olive oil with several polyphenols, free from traces of plasticizers and metals since the process from collection to processing and storage is certified (ISO 22000) and controlled. It can be consumed both raw and cooked, with a suggested shelf life of 18 months. The olives have been processed at low temperature and the oil has been obtained by the method of cold pressing.